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Marketing Regenerative Wheat Flour in the United States

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Marketing Regenerative Wheat Flour in the United States

Finally, a commercial-scale grain origination program that sells field management practices to food buyers.

Brenda Tjaden
Mar 7, 2023
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Marketing Regenerative Wheat Flour in the United States

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‘Marketing’ has always been a point of confusion in the world of commodity grain.

  • Farmers confuse grain elevators as their market, when ultimately, it’s consumers and broader society that dictate value and spark trends.

  • Commercial intermediaries just want to manage costs, when they could create market value from production reporting in some cases.

  • Responsi…

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