The Past is the Place to Go

Life is busy, and not everyone cares to change their relationship with food. Still the data shows that big policies and new markets are working to restore people’s connection with farming.

Taras Grescoe, author of The Lost Supper: Searching for the Future of Food in the Flavors of the Past, (on Substack here) says ‘the past is the place to go’ to find the secrets to human health and happy eating. He refers to the knowledge and expertise in cultivating ancient species and traditional farming practices that have almost gone extinct, togethe…