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Recommended by Brenda Tjaden
The 6 Seeds Sustenance
By Andreas Duess
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At 6 Seeds, we help food businesses figure out what to sell, how to sell it and where to take their business.
The Lost Supper, from Taras Grescoe
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Dispatches from the Deep History of Food
Marginal Carbon
By Robert Höglund
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Explorations of carbon removal, covering the market, policy, methods, and system-level thinking. By Robert Höglund.
Topsoil
By Ariel Patton
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Frameworks to help you make sense of agriculture, at just the right depth
The GuidePost
By Trailhead Capital
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The latest in regenerative agriculture and food innovation.
The Overlook
By Mitch Rubin
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Musings on food systems, nature-based solutions, and carbon removal.
Ag Uncensored
By Nathan Faleide
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News, gossip, opinions, and much more about AgTech in Agriculture along with a podcast reviewing different guest from all around the industry.
Offshoot
By A Growing Culture
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A publication by A Growing Culture to grapple with the unanswered questions about the future of food.
Negative Foods Newsletter
By Paul Lightfoot
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The Negative Foods Newsletter by Paul Lightfoot
The Soil Carbon Regeneration
By Kevin Silverman
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Welcome to the Soil Carbon Regeneration, a bi-weekly newsletter to promote transparency and share information on this new world of soil carbon markets.
Prime Future
By Janette Barnard
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The newsletter for innovators in livestock, meat & dairy.
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